A uniquely beautiful flower, this specialty bloom comes from the cold temperatures of Tibet, where it has a quick growing period. This is a flower favorite of those experiencing chronic conditions of the blood or relating to blood sugar. Using these flowers in a tea has been attributed to the balancing of sugar levels in the blood, lowering blood lipids, reducing blood cholesterol and triglyceride levels. It may lower blood pressure, which reduces the risk of several diseases. Finally, it promotes blood circulation, dilating the blood vessels. Furthermore, it acts as an anti-inflammatory and antibacterial, useful for vascular inflammation, sore throat, and high fevers. Enjoy this gorgeous bloom and its many benefits!