Arrowroot Powder

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Maranta arundinacea

Used as a nutritional food for infants and those recovering from illness, the starch from arrowroot is employed commonly in cooking and medicine. Useful for stomach and intestinal disorders, including diarrhea. Mashed rhizomes have been used as a poultice over poison arrow wounds and scorpion/spider bites. These powders can be used in smoothies, capsules, and other applications similarly.